Drying shrinkage of cement mortars treated with shrinkage-reducing agents.
نویسندگان
چکیده
منابع مشابه
New System of Shrinkage Measurement through Cement Mortars Drying
Cement mortar is used as a conglomerate in the majority of construction work. There are multiple variants of cement according to the type of aggregate used in its fabrication. One of the major problems that occurs while working with this type of material is the excessive loss of moisture during cement hydration (setting and hardening), known as shrinkage, which provokes a great number of constr...
متن کاملCuring with Shrinkage-Reducing Admixtures Beyond drying shrinkage reduction
Shrinkage of concrete, along with the cracking that often accompanies it, has been a continual concern of the concrete construction community.1,2 In the past 20 years or so, numerous shrinkage-reducing admixtures (SRAs) have been developed with the goal of reducing drying shrinkage and delaying or preventing cracking.2-6 Most SRAs function by reducing the surface tension of the pore solution in...
متن کاملDrying Shrinkage Mechanisms in Portland Cement Paste
The shrinkage mechanisms of portland cement paste were investigated from shrinkage, weight loss, and pore structure measurements using nitrogen sorption and mercury intrusion porosimetry (MIP). Thin samples (2.3 mm) of well-hydrated (165 d) pastes of 0.4 and 0.6 water-to-cement (W/C) ratios were dried directly from saturated surface dry state to 75%, SO%, 11%, and 0% relative humidity (rh). Fro...
متن کاملDecalcification shrinkage of cement paste
Decalcification of cement paste in concrete is associated with several modes of chemical degradation including leaching, carbonation and sulfate attack. The primary aim of the current study was to investigate the effects of decalcification under saturated conditions on the dimensional stability of cement paste. Thin (0.8 mm) specimens of tricalcium silicate (C3S) paste, white portland cement (W...
متن کاملThe Effect of Drying Kinetic on Shrinkage of Potato Slices
Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on the quality of the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...
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ژورنال
عنوان ژورنال: Journal of the Society of Materials Science, Japan
سال: 1989
ISSN: 1880-7488,0514-5163
DOI: 10.2472/jsms.38.926